第一次尝试自己在家里动手做面包。最为简单快速的牛油面包，我家大人小孩都喜欢。
材料 Ingredients:
4 cups of All Purpose Flour，4杯中筋面粉
¼ oz Package of Rapid Rise Yeast， ¼安士包装酵母1/3 cup of Granulated Sugar，1/3杯砂糖1 tsp of Salt ，1茶匙盐1 cup of Milk, slightly warm，1杯微温牛奶
1/3 cup of Unsalted Butter, Softened ，1/3杯软化的无盐牛油
3 Egg Yolks，3个蛋黄3 Tbsp of Unsalted Butter, melted，3汤匙融化无盐牛油
做法Methods：
1) In a small saucepan, add the milk and butter and warm it just enough until the butter melts (use a candy thermometer to make sure the mixture reaches 120 Fahrenheit degrees.) 在一个小锅里，加入牛奶和牛油，温度刚好够把牛油融化即可（使用糖果温度计，以确保混合物达到120华氏温度）。
2) In the bowl of a standing mixer fitted with a dough hook, add the warm butter and milk mixture and sprinkle the yeast over the top. Let it sit for 5 minutes. 在装有面团钩的站立搅拌机，倒入温热的混合牛奶和牛油。撒上酵母在上面，大概等5分钟。
3) To the yeast mixture, add the flour, sugar, egg yolks and salt and mix with the speed on low just until the flour is incorporated. 加入面粉，糖，蛋黄和盐，并与低的速度搅拌，直至面粉完全掺入。
4) Increase the speed to medium high and kneed the dough for about 5 to 7 minutes or until it is nice and smooth and pulls away from the sides of the bowl. 提高转速到中高，揉面团约5至7分钟，或直至光滑。
5) Lightly grease a bowl with some olive oil and set aside. 稍微在大碗里头抹些许橄榄油。
6) Once the dough is nice and smooth, form into a ball and place it seam side down in the oiled bowl and grease the top and sides of the dough with a little oil as well. Cover the bowl with plastic wrap and place it somewhere warm for about an hour or until it has almost doubled in size. 把面团揉成一个球，用少许油涂在面团的顶部和侧面，用保鲜膜封着，把它放较暖和的地方了约一个小时或直到它几乎大一倍。
7) Dump the dough onto your work surface, (flour it a little if necessary) and deflate it. Cut the dough into 12 equal pieces. 将面团分成12等份。
8) Cover the dough pieces with a kitchen towel as you work with one piece at a time. 分好的面团用干净的布覆盖着。
9) Lightly grease a 9X13” baking dish with either butter or cooking spray and set aside. 预留一9X13“烤盘，稍微抹上一层油。
10) Take each piece of dough and roll it in a smooth ball, place the ball seam side down in the greased baking dish, cover the baking dish with a kitchen towel so that the formed buns won’t dry out. 把面团揉成一个小圆球，放在烤盘上。等所有的面团都揉好了，用干净的布覆盖着以免表皮变干。
11) Once you have all the rolls in the baking dish, cover them with plastic wrap and allow them to sit in a nice warm place for about an hour or until they are about one and half times bigger than the original size. 保鲜膜封着，把它放在较暖和的地方直到大约比原来的尺寸大一倍半。
12) Meanwhile, preheat the oven to 375 degrees and position one of the oven racks into the center of the oven. 同时，烤箱预热至375度。
13) Once the rolls have risen, bake them for about 20 to 25 minutes or until golden brown. Brush them with melted butter immediately when they come out of the oven and enjoy! 烤约20〜25分钟或至金黄色，用融化的牛油刷面包的表层。享受香喷喷的面包吧！
Note： 温度为Fahrenheit华氏
¼ oz Package of Rapid Rise Yeast， ¼安士包装酵母1/3 cup of Granulated Sugar，1/3杯砂糖1 tsp of Salt ，1茶匙盐1 cup of Milk, slightly warm，1杯微温牛奶
1/3 cup of Unsalted Butter, Softened ，1/3杯软化的无盐牛油
3 Egg Yolks，3个蛋黄3 Tbsp of Unsalted Butter, melted，3汤匙融化无盐牛油
做法Methods：
1) In a small saucepan, add the milk and butter and warm it just enough until the butter melts (use a candy thermometer to make sure the mixture reaches 120 Fahrenheit degrees.) 在一个小锅里，加入牛奶和牛油，温度刚好够把牛油融化即可（使用糖果温度计，以确保混合物达到120华氏温度）。
2) In the bowl of a standing mixer fitted with a dough hook, add the warm butter and milk mixture and sprinkle the yeast over the top. Let it sit for 5 minutes. 在装有面团钩的站立搅拌机，倒入温热的混合牛奶和牛油。撒上酵母在上面，大概等5分钟。
3) To the yeast mixture, add the flour, sugar, egg yolks and salt and mix with the speed on low just until the flour is incorporated. 加入面粉，糖，蛋黄和盐，并与低的速度搅拌，直至面粉完全掺入。
4) Increase the speed to medium high and kneed the dough for about 5 to 7 minutes or until it is nice and smooth and pulls away from the sides of the bowl. 提高转速到中高，揉面团约5至7分钟，或直至光滑。
5) Lightly grease a bowl with some olive oil and set aside. 稍微在大碗里头抹些许橄榄油。
6) Once the dough is nice and smooth, form into a ball and place it seam side down in the oiled bowl and grease the top and sides of the dough with a little oil as well. Cover the bowl with plastic wrap and place it somewhere warm for about an hour or until it has almost doubled in size. 把面团揉成一个球，用少许油涂在面团的顶部和侧面，用保鲜膜封着，把它放较暖和的地方了约一个小时或直到它几乎大一倍。
7) Dump the dough onto your work surface, (flour it a little if necessary) and deflate it. Cut the dough into 12 equal pieces. 将面团分成12等份。
8) Cover the dough pieces with a kitchen towel as you work with one piece at a time. 分好的面团用干净的布覆盖着。
9) Lightly grease a 9X13” baking dish with either butter or cooking spray and set aside. 预留一9X13“烤盘，稍微抹上一层油。
10) Take each piece of dough and roll it in a smooth ball, place the ball seam side down in the greased baking dish, cover the baking dish with a kitchen towel so that the formed buns won’t dry out. 把面团揉成一个小圆球，放在烤盘上。等所有的面团都揉好了，用干净的布覆盖着以免表皮变干。
11) Once you have all the rolls in the baking dish, cover them with plastic wrap and allow them to sit in a nice warm place for about an hour or until they are about one and half times bigger than the original size. 保鲜膜封着，把它放在较暖和的地方直到大约比原来的尺寸大一倍半。
12) Meanwhile, preheat the oven to 375 degrees and position one of the oven racks into the center of the oven. 同时，烤箱预热至375度。
13) Once the rolls have risen, bake them for about 20 to 25 minutes or until golden brown. Brush them with melted butter immediately when they come out of the oven and enjoy! 烤约20〜25分钟或至金黄色，用融化的牛油刷面包的表层。享受香喷喷的面包吧！
Note： 温度为Fahrenheit华氏
Recipe By: Laura Vitale
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