Monday, May 12, 2014

芒果糯米糍

五月的天,炎热得让人忍不住往冷气房钻。
参考了『君之』的手工烘焙坊, 自己学着做了一些。



芒果糯米糍
参考分量:12个)
配料:糯米粉90克,玉米淀粉10克,椰浆150克,牛奶50克,糖粉50克,黄油15克,蛋黄1个,芒果2个左右(视大小而定),椰蓉适量(表面装饰用)另准备熟糯米粉适量(防粘用)
制作过程1、椰浆、牛奶、蛋黄、糖粉、溶化成液态的黄油等配料全部放入大碗里,搅拌均匀。2、倒入糯米粉、玉米淀粉,继续用手动打蛋器搅拌均匀,成稀糊状。3、将混合物倒入可以放入蒸锅的容器(一般家用瓷碗即可),盖上一层保鲜膜,放入蒸锅,大火上汽后转中火蒸20分钟。4、面糊蒸熟以后就凝固了,稍冷却以后,用筷子用力的搅拌糯米面团,使它光滑细腻。5、搅拌好以后,冷却后,放入冰箱冷藏1-2个小时(面团刚蒸好的时候非常粘手,冷藏后会好一些。如果冷藏后的糯米面团依然非常粘手,可以视情况多冷藏一些时间)。
6、芒果肉切成小丁。
7、把冷却的糯米面团称30克左右一份(也可分成你喜欢的大小),手掌沾一些熟糯米粉防粘,将面团压扁。
8、面团中央放几粒芒果丁,包起来。
9、包好的面团,放在椰蓉里滚一圈,使它表面粘上一层椰蓉,芒果糯米糍就做好了(如果包芒果的时候,面团表面粘的熟糯米粉太多,椰蓉可能不太容易粘住,可以用芒果汁或纯净水刷一刷表面,使表面产生粘性,椰蓉就能粘住了)。做好后放入冰箱冷藏保存4小时候食用,最好一天内食用完毕。

Friday, May 09, 2014

骑士咖啡厅 (Riders Cafe)

老公经常和朋友到毗邻的Champions Golf Course 打高而夫球,每每听说这里有一间环境非常棒的咖啡厅。 就在上个月的一个周日,我们也来了这里打球,顺道觅食。骑士咖啡厅(Riders Cafe)就坐落在武吉知马的中心,这里提供了新加坡最独特的用餐体验。位于武吉知马骑马俱乐部内,在这儿你不仅可以品尝到美味的食物,还有机会看见小马儿在窗外轻盈的跑着,很令人期待吧

骑士咖啡厅(Riders Cafe) 环境非常清幽。


Riders Cafe
51 Fairways Drive, Singapore 286965
Tel: +65 6466 9819
开放时间:星期日,星期三到星期四:8am - 9pm | 星期五到星期六:8am - 10pm

牛油面包 Dinner Roll

第一次尝试自己在家里动手做面包。最为简单快速的牛油面包,我家大人小孩都喜欢。


http://limpeychin.blogspot.sg/




材料 Ingredients:
4 cups of All Purpose Flour,4杯中筋面粉
¼ oz Package of Rapid Rise Yeast, ¼安士包装酵母1/3 cup of Granulated Sugar,1/3杯砂糖1 tsp of Salt ,1茶匙盐1 cup of Milk, slightly warm,1杯微温牛奶
1/3 cup of Unsalted Butter, Softened ,1/3杯软化的无盐牛油

3 Egg Yolks,3个蛋黄3 Tbsp of Unsalted Butter, melted,3汤匙融化无盐牛油

做法Methods:

1) In a small saucepan, add the milk and butter and warm it just enough until the butter melts (use a candy thermometer to make sure the mixture reaches 120 Fahrenheit degrees.) 在一个小锅里,加入牛奶和牛油,温度刚好够把牛油融化即可(使用糖果温度计,以确保混合物达到120华氏温度)。

2) In the bowl of a standing mixer fitted with a dough hook, add the warm butter and milk mixture and sprinkle the yeast over the top. Let it sit for 5 minutes. 在装有面团钩的站立搅拌机,倒入
温热的混合牛奶和牛油。撒上酵母在上面,大概等5分钟。


3) To the yeast mixture, add the flour, sugar, egg yolks and salt and mix with the speed on low just until the flour is incorporated. 加入面粉,糖,蛋黄和盐,并与低的速度搅拌,直至面粉完全掺入。

4) Increase the speed to medium high and kneed the dough for about 5 to 7 minutes or until it is nice and smooth and pulls away from the sides of the bowl. 提高转速到中高,揉面团约5至7分钟,或直至光滑。

5) Lightly grease a bowl with some olive oil and set aside. 稍微在大碗里头抹些许橄榄油。

6) Once the dough is nice and smooth, form into a ball and place it seam side down in the oiled bowl and grease the top and sides of the dough with a little oil as well. Cover the bowl with plastic wrap and place it somewhere warm for about an hour or until it has almost doubled in size. 把面团揉成一个球,用少许油涂在面团的顶部和侧面,用
保鲜膜封着,把它放较暖和的地方了约一个小时或直到它几乎大一倍。


7) Dump the dough onto your work surface, (flour it a little if necessary) and deflate it. Cut the dough into 12 equal pieces. 将面团分成12等份。

8) Cover the dough pieces with a kitchen towel as you work with one piece at a time. 
分好的面团用干净的布覆盖着。


9) Lightly grease a 9X13” baking dish with either butter or cooking spray and set aside. 预留一9X13“烤盘,稍微抹上一层油。

10) Take each piece of dough and roll it in a smooth ball, place the ball seam side down in the greased baking dish, cover the baking dish with a kitchen towel so that the formed buns won’t dry out. 把面团揉成一个小圆球,放在烤盘上。等所有的面团都揉好了,用干净的布覆盖着以免表皮变干。

11) Once you have all the rolls in the baking dish, cover them with plastic wrap and allow them to sit in a nice warm place for about an hour or until they are about one and half times bigger than the original size. 
保鲜膜封着,把它放在较暖和的地方直到大约比原来的尺寸大一倍半。


12) Meanwhile, preheat the oven to 375 degrees and position one of the oven racks into the center of the oven. 同时,烤箱预热至375度。

13) Once the rolls have risen, bake them for about 20 to 25 minutes or until golden brown. Brush them with melted butter immediately when they come out of the oven and enjoy! 
烤约20〜25分钟或至金黄色,用融化的牛油刷面包的表层。享受香喷喷的面包吧!


Note: 温度为Fahrenheit华氏
Recipe By: Laura Vitale

好吃的泰式云吞面

其实经过这一家咖啡店很多次了,就是没有走进去。
老实说,它的卖相平平。可是我吃着吃着就欲罢不能了。
要去吃的话还需要上脸书查看有没有营业。

Soi 19 Wanton Mee
Blk 151 Ang Mo Kio Avenue 5
Coffee Shop
Singapore 560151
https://www.facebook.com/pages/Soi-19-Thai-Wanton-Mee/511834992185973